May 262017

Thursdays, June 8 – July 13, 5:30 pm – 7:30 pm, Maybelle Burnette Branch

Come cook at the library! Sponsored by the Gleaners Community Food Bank of Southeastern Michigan, this six-part program features hands-on meal preparation as well as tips on basic nutrition, food safety, and food budgeting so that participants are able to plan and prepare low-cost and nutritious meals for themselves and their families. At least one adult and one child from each family will be expected to attend all six sessions.

Registration is required and space is limited. Register here or by calling 586.758.2115.

NOTE: Attendees must commit to all 6 classes and no repeats from previous Cooking Matters! classes.

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