Wednesday, March 28, 6:00 pm, Dorothy Busch Branch
Chef Francine Pamela Salvatore will present a cooking demonstration using local produce. A graduate of the Macomb Culinary Institute and owner of Pamela’s Catering in Washington, MI, Chef Salvatore loves to share her passion for food and show her students that cooking can be fun. Samples and recipes will be provided.
Please register here or call 586-353-0580. Space is limited.